Growing pains

Abandoned toy

 

UPDATE: This site can now be viewed directly at http://www.recessiongardening.com

Sometime in about a week, I will be switching web hosts.  This will enable me to let my blog better reflect the business behind it, which would otherwise be against WordPress.com policy.

All of the content (save this post) has been exported to the new (but offline) site already, including your comments.  There will be no more ads.  There will also be no more WordPress.com “likes”.  But the blog will look much the same, with all the parts in the same place it has been, and you’ll have more options for sharing posts that you like.

Important highlights for regular readers:

  • The web site address will still be recessiongardening.com, but at the switch or shortly thereafter, the site will direct to a static home page and there will be a menu option for the blog.  Those of you with bookmarks will probably want to edit your bookmarks to go direct to the blog.
  • Those of you who keep up with the latest posts by following on Facebook, Twitter or Google+ will still get updates that way.
  • Those of you who keep up with the latest posts on RSS:  It might work, or you might need to reset your feed.  I am about 80% sure you will need to change nothing.
  • Email subscribers: Your subscriptions will be moved for you to the new site.
  • WordPress.com subscribers: Your subscriptions will be moved for you to the new site, but you will no longer get email notifications from WordPress.com.  If you want email notifications, once the site is moved you will have the option to subscribe there.
  • WordPress.com readers who aren’t subscribed but see us in Reader: The site will no longer appear in Reader unless you manually add it or follow us using one of the methods above.

I am very excited about the move, as it opens up a lot of options for me.  When the site is officially moved, I’ll post a quick note on both the new recessiongardening.com and the WordPress link recessiongardening.wordpress.com  If you don’t see that within 10 days, please check in manually.

I hope you will join me at the new site, and bring your friends and questions!

So it Begins

asparagus, sprout

Always, it seems, with peas, then radishes and just when you think something must be wrong, the asparagus pops up and you find yourself eating the tender, juicy spears while standing in the garden.  Fat ones like this at the store, you have to peel off the tough outside.  Not so when fresh.

Amish Snap, pea, sprout

Just about the time you have to give you asparagus a rest, the peas and radishes will be coming in — and transplants will be going out. The very transplants that I painfully forced myself to cull yesterday. I want them all to live. But good gardeners are sometimes ruthless gardeners, and that means the strongest, toughest seedlings will be the last ones standing.

Even when it does mean pinching off your little photosynthetic children at the soil line.

Spring Fever(s)

cedar, flower, pollen, yellow

I have been saying for a while now that spring is here.  The plants and the sun don’t lie, even if the temperature does.  Over the past few days, the temperature has caught up, and like a starting gun has gone off, the woods and pastures and roadsides are exploding.

Unfortunately, last week found me with a cold and fever, then allergies kicked in, and so about the time I got myself back on track, I was running behind.  Trying to ramp up two sideline income streams to full fledged small businesses is, frankly, much harder work than working for someone else, and my time allocation right now is hampered by random appointment times, out of town trips and government forms.  I’m not complaining: this is a lot more fun than programming software all day.   But it has reduced the time I’ve been able to spend on the blog lately.

Today, though, I finally got back outside for some work in the garden in what has been a glorious spring day.  (Due apologies to readers farther north still struggling with snow.)  The peas are looking lovely, the radishes are coming up and the transplants got a taste of the outdoors today.  I cut back the shrubs that did not survive the winter to see if any come back from the roots, weeded the garden and finally marked all my bulbs — 4 years late — so I can dig and separate them later this year.

Tomorrow is almost promising to be hot, but no free time in the garden for me: it’s back to work.  But I hope everyone is in your garden (or at least outdoors) at some point taking advantage of the the mild temperatures that much of the country is enjoying.

Great Recession shows families with improved diets

This month’s edition of the USDA Amber Waves reports that:

The fact that a decline in FAFH [Food Away From Home] consumption was only observed among working-age adults, and not among older adults, suggests that the recession was a large factor influencing where working-age adults obtained their food. However, the fact that accounting for household income did not affect the estimated change in FAFH consumption over the period suggests that the recession effect was not mainly through income, but through other channels such as increased time available for shopping and preparing food at home.

Researchers also found that most of the improvements in diet quality were not a result of the decline in FAFH consumption. The quality of at-home and away-from-home foods improved, perhaps from consumers focusing more on nutrition when selecting foods. Whether or not these changes are a result of the recession or are due to other factors cannot be determined with the data. However, the fact that improved diet quality was observed among older adults and that they also reported greater attention to nutrition information suggests that this nutrition focus is not simply the result of higher unemployment. Food manufacturers may also be responding in part to consumer demand for nutrition by improving the nutritional content of foods that they produce.

Cutting back and eating more food at home correlates with improved nutrition and family time.  That’s good — but not surprising — news.  Although there is no direct link between the two, priorities have shifted.  Read the full article here.

That’s not all.  The United States added 5 million home food gardeners from 2008 to 2009, an increase of 14%.  41 million people who garden for food at home might be impacting those improved nutrition numbers a bit.

Unfortunately, the need for gardening for food for economic reasons is likely here to stay.  The Congressional Budget Office report “The Budget and Economic Outlook: 2014 to 2024” forecasts a solid pace in economic growth through 2017, although they don’t expect unemployment to drop below 6% until 2016 and then not by much.  But after 2017:

Beyond 2017, CBO expects that economic growth will diminish to a pace that is well below the average seen over the past several decades. That projected slowdown mainly reflects long-term trends—particularly, slower growth in the labor force because of the aging of the population. Inflation, as measured by the change in the price index for personal consumption expenditures (PCE), will remain at or below 2.0 percent throughout the next decade, CBO anticipates… In CBO’s projections, the growth of potential GDP over the next 10 years is much slower than the average since 1950.

That’s a projection, not something written in stone.  As baby boomers continue to retire it will cause a demographic, cultural and economic shift in the United States, the likes of which haven’t been seen since they were born.  Many will be healthy, active and likely to spend decades in retirement.  It’s hard for anyone to say exactly what the full ramifications of that demographic transition will be, and any projections must be viewed as a possibility, not a probability.

If you are involved in home food production, you have a lot of company right now.

Starting seeds the lazy way

seed starting, seedlings

Practically every store has ramped up their gardening section by now with brightly colored plastic pots and gaudy yard art, cheap imported tools in adult and child sizes, racks of seeds and of course the ubiquitous flimsy plastic seed starting kits with peat pellets.

There are three main problems with these kits.  One, they aren’t a good value.  They are more expensive than other methods, and they rarely last past 2 or 3 seasons while you buy refill pellets, at which point you have to buy another kit.  Two, peat is not a sustainable resource: peat bogs develop much, much more slowly than we harvest them.

And three: they are a lot more work than people think.  Those peat pellets, ranging from small to painfully tiny are just not enough root space, so you will have to re-pot them rather rapidly.  That’s not only extra work, but each time fragile seedlings are handled, there is the potential to damage them.

So why not be lazy and start them in their final sized pots before transplanting in the garden?

If you go this route, you can’t use a seed starting mix, because it won’t contain the nutrition the plants need once they are past the seedling stage.  I use regular potting soil with the big chunks screened out.  Potting soil without fertilizer is preferred, but it’s also acceptable to use it with a mild timed release fertilizer — you risk burning your seedlings if the growing media contains fertilizer before they are ready for it.  Any old pot will do.  Re-purposed cottage cheese containers.  Mayonnaise jars with the lip cut off.  Old nursery pots.  Any vessel where the plant can come out safely and is big enough to hold a healthy root system until transplant time will work.  Since many of my old nursery pots were cracked beyond repair this year, I supplemented with old paper cups that I can compost later.

Otherwise, I follow regular protocol.  The pots go in a warm (75-80F), humid place.  For me that’s in an old aquarium in my boiler room.  An old fish tank light is turned on for the seeds that require light to germinate.  Once the seedlings have sprouted, they get moved to a cooler place (65-70F) under a bright light.  I use a cheap shop light with 6500k florescent tubes.  On those warmer days of spring, they spend the warmest part of the day outdoors in the shade with plenty of indirect light, bringing them indoors if nighttime temps will drop below 50F.  Finally, when the soil is warm enough and danger of frost is past, they get hardened off and then go out into the garden.

I have heard it said that seedlings do better if they are kept in small pots and slowly upgraded, but I cannot find any factual foundation for that claim.  In my personal experience, I have never encountered any difficulty NOT starting them in tiny containers, and the inevitable volunteer seedlings in my garden and compost pile don’t seem to feel the lack.

So I stick with my lazy way.

North Alabama Planting Calendar

Bean seedlings

I have shared my personal planting calendar with a few local groups, and they have been very enthusiastic, so I am throwing it out to the internet.  There are a couple of caveats:

  • This is North Alabama specific.
  • Don’t take it as the gospel.  Conditions from year to year may vary planting and harvest times considerably.  For example, I couldn’t plant hot weather crops last year until early May, and lost crops that usually overwinter to cold in December.

Without further ado, the link to download the calender is here: North Alabama Planting Calendar

At the Seed Swap

jars of seeds

Last night was the Tennessee Valley Community Garden Association‘s 2nd Annual Seed Celebration, in partnership with the Greene Street Market at Nativity and benefiting the Sand Mountain Seed Bank.  The event was a resounding success again this year.  People enjoyed the buffet provided by local businesses with live music before the keynote speaker took the stage.  Jeannine Windham of New South Associates discussed the prehistoric and historic food ways of the southeastern United States.  Finally, the raffle prizes were drawn: a mounted canvas from local artist Ian McAlister and a large matted photograph from Finch Hollow Photography.

And all through the night the seed swap room was open.  In addition to the seeds brought by individual gardeners and this blog’s donation of Recession Gold tomato seeds, the Sand Mountain Seed Bank shared seeds and there were donations from Sow True Seed and Peaceful Valley via Deep Roots of Alabama.  I may have missed some seed donors since I was busy helping out, but named or not their donations were appreciated and all were taken home by gardeners and would-be gardeners.  (And if you know of any, please tell me so I can add them!)

Seed swaps are all about connecting with your fellow gardeners, making relationships and sharing our food heritage.  Please join us next year in late winter for the 3rd Annual Seed Celebration.

Final thanks:

Urban coyote

Coyote on the hunt

Coyote on the hunt

I have sympathy for those with lambs, chickens and outdoor cats, but coyotes are welcome at my house. They are excellent rodent predators, and I can use the help in and around my vegetable garden.

Yesterday I saw a coyote hunting in a field. Although he was quite aware I was watching him, I did not disturb his successful hunt. Then, last evening, I was treated to a rousing coyote song of yips and howls by a nearby pack. Although usually labeled as varmints and unsavory characters, I find much to admire in their incredible survival skills and grace.

Coyote prey is targeted

The prey is targeted

Coyote nabs his prey

He nabs his prey

Coyote lunch

Success: lunchtime

Coyote in field

Checking on his audience

Turning DIY into a hobby for fun and (somebodies’) profit

spool of thread and needle-2

It’s tough to be frugal in the 21st century.  It used to be that if you were poor, you did things for yourself to save money, but today, DIY is a mega-profitable industry, and those huge profits mean you are often not saving any money.  Let’s look at a few examples:

  • Growing up, my Mom had the time and talent to make clothes.  She made high quality clothes for us at a fraction of the price similar quality clothes would cost in the stores.  While somewhat cheaper clothing was available, it didn’t come with hand tailoring and customization.  There was an upfront cost — a nice sewing machine — and knowledge needed, but it saved money.  Now, the cost of making a nice shirt will be 4 or 5 times the cost of shirt imported from a sweatshop overseas.  There’s no supply side reason denim costs $10/yard in the US, nevermind the zippers, buttons, thread and labor, when it’s the same denim used to make dollar store jeans.  Buying second hand isn’t always a bargain either when the thrift store charges $15 for used dollar store jeans you can get new for $17.
  • A few years ago, I priced out the supplies and equipment rental needed to add 15″ of insulation in my attic at Big Blue and Big Orange home improvement megastores.  It was almost $100 cheaper to hire someone to do the same job, and when the blower broke down, they repaired it and had it running again in 15 minutes instead of requiring a trip back to the store for me.  As a bonus, I didn’t spend all day in the attic, and a couple of guys earned some money for their families.
  • Two years ago, I priced out building a shed.  The material came out cheaper, true — but when I considered how many hours I would spend on the job, hours that I otherwise would spend on something more productive, hiring the local shed building pros to come out and spend half a day was not only cost effective, I didn’t have to run all over town trying to find all the parts I needed.  Nor did I lose the next 3 weekends sweating over a shed in the back yard.

This is not to say you can’t save money at all with DIY.  Calling a plumber out to replace a $15 faucet cartridge would cost me $100.  It’s okay with me if Big Orange marks it up 185% over their cost because it’s the only way I’m getting it direct, and the only thing else I need is a screw driver.  But when you are trying to be frugal, you have to look at the whole picture. Do not assume that doing it yourself is either good for you or good for your local economy.

Early I mentioned there was no supply-side reason for the high prices of sewing supplies and notions — however, there is a demand side reason.  Most people who sew now do it as a hobby.  It’s entertainment.  Or it’s something special, like a child’s Halloween costume.  And most of these people have at least one of two things in abundance: time and/or money.  You choose to spend time and money on a gift for your child; it is not driven primarily by financial considerations.

So what, the reader is asking, does this have to do with gardening?

Everything.  Garden shops, seed stores and catalogs know that many people who are gardening are doing it as hobby.  Many gardeners are single income families because they choose to be, either permanently or temporarily while there are young children at home.  Or, they are retired, and despite the high numbers of elderly people living in or near poverty, older people statistically have more disposable income than younger people (and what’s more, are more likely to spend it at home instead of in a bar, restaurant or on an experience like traveling).  Like sewing, for this group gardening is entertainment.  And so, prices go up, particularly for seeds and supplies that have a certain cache.  Organic.  Heirloom.  Green.

If you are gardening for financial or preparedness reasons, you need to be very careful where your money goes.  There is no supply-side reason why tomato seeds cost $4.50 for a packet of 20 seeds, while a $3.00 packet of broccoli seeds might have 300 seeds in it, seeds that took two years to produce and were harder to save.  If you are not saving your own seeds, or are not part of a local community that has seed swaps or plant swaps, you may be at the mercy of catalog prices, whether they make financial sense or not.

The long term solutions include saving your own seed, but for most of us with small plots of land this may mean years of experimentation to find the one vegetable variety in each species that does best for us.  That brings us back to the need for gardening communities and relationships that foster mutually beneficial exchanges.  Don’t forget to check out your locally owned garden centers and farmers for seeds and transplants that may be cheaper than what you can order.

And whatever you do, be very wary of obscenely overpriced gardening kits, be they raised beds, rain barrels, hanging bag vegetable things or glorified self-watering containers.  These are not marketed to you, the frugal gardener, they are marketed toward people for whom plunking down $150 for a square of four foot lengths of plastic and some connectors is a raised bed experience.  You can do better.  And if you are truly DIY clueless and don’t want to learn, this is an excellent opportunity to trade either a physical item or your expertise in some other subject for some handyman labor.

Caveat emptor.

On the arbitrary line between edible and ornamental

Kew Gardens, vegetable gardens

The vegetable gardens at Kew (russellskitchen on Flickr)

Somewhere along the line in America, we have decided that vegetables are ugly.  Nevermind the food photography and the urge to use your smartphone to share your dinner with everyone on Facebook: once they are on a plate it’s all fair game, but while growing, well, they are awful.  Ugly.  Front yard vegetables are illegal in many places and where not actually illegal, people are sometimes harassed and cited for causing a nuisance or being an eyesore.

Granted, I’ve seen some front yard vegetable gardens that are ugly in every possible aesthetic sense except that one that sees it as something to eat.  I’ve seen a lot of non-productive front yards that are ugly, too, but for some reason dead shrubs and rusty cars don’t get the neighbors up in arms quite like a well-tended tomato plant.  Nevermind that nearly 15% of American households are food insecure — meaning they must skip meals for lack of access to food.  Nevermind that for many of those households, a small vegetable garden at home or space in a shared garden might help bridge that gap.  Nevermind that 35% of U.S. households grow at least some of their own food.  Hide it around back, as if providing for your family with fresh nutritious produce instead of buying it with money is shameful.

Ornamental greens

“Ornamental” greens, Rina Pitucci on Flickr

But a strange thing has happened on the ornamental garden side.  Our garden centers are filled with “ornamental” kale and sweet potatoes and peppers and eggplants; with swiss chard and basil and cabbage.  Our nurseries stock flowering crabapples and cherries and plums, which produce poor fruit but their productive siblings are just as lovely in bloom.  Many of these plants are staples of the commercial landscaping business, gracing the entrances of apartment buildings and fast food restaurants and the stuffiest of Homeowner’s Association buildings.  Be a rebel and eat the ornamental kale.  Or if you need to, just tell the neighbors it’s a new ornamental kale with dark green leaves.

Even our seed catalogs, which should know better, label plants like borage and sunflowers as ornamental, while gorgeous poppies get listed under edible for their seeds.  The separation between ornamental and edible or medicinal is often entirely arbitrary, and it’s not the fault of the seed catalogs that feel the urge to categorize everything, nor is it the fault of plant breeders who are frankly ahead of most of us on this topic since they are happy to breed prettier versions of food plants.

Château de Villandry kitchen gardens

Château de Villandry kitchen gardens, a terrible urban eyesore (Henk Bekker on Flickr)

The challenge is twofold:

  • One, gain greater acceptance for functional gardens as places of beauty and productivity just as they are. Gardens that are well-tended and fruitful are beautiful to other gardeners, now let’s help others see the beauty.  Maybe you do that by inspiring a child with dirt and the miracles of seeds, or maybe by sharing prime produce with your neighbors.  Or maybe you break outside the rectangle and grow vegetables like you might flowers.
  • Two, as gardeners, to view our own gardens not only for food, but for relaxation and ornament.  We not only have numerous famous European potager gardens to use for inspiration, but also the gardens at American landmarks like Monticello, Mount Vernon and Williamsburg.  These gardens would be lovely whether they grew their vegetables and herbs or something else altogether.  Can you make your garden the same?  Maybe just a little bit each year?

Go forth gardeners, and beautify.